2 liters milk 1 tsp. cardamom powder 1/4 cup rice(mahatma or basmati) 1 tbs. chopped almonds 1 1/4 cups sugar 1/2 can sweet condensed milk In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until the rice becomes soft and milk thickens. Later add the sweet condensed milk and sugar. Let the milk simmer on medium heat for 20-25 minutes. …
1.25 cups brown rice syrup 3/4 cup almond butter 2 T coconut oil 2 t vanilla 1/2 t almond extract 6 cups crispy rice cereal Line baking pan with parchment paper, extending up the long sides. Heat brown rice syrup until it bubbles; remove from heat and add almond butter, coconut oil, and extracts. Stir until glossy and elastic. Put rice cereal in a (big-enough) mixing bowl; add syrup and mix well. Pour into prepared baking pan, even out, cover …
3 c shredded coconut 1.5 c cacao powder 1/3 c melted coconut oil 1 c agave nectar 1 T vanilla 1 t fine sea salt 1 T maca powder, optional Mix everything together. Form balls (~1 oz); dehydrate @ 115 for 24 hours or bake, low, for 2-3. Let sit out until crisp before bagging/eating.
From The Naptime Chef. This recipe was given to me by my mother-in-law who got it from her friend, Rhoda Janis, almost 30 years ago. As you all know, I love a good hand-me-down recipe, and this one has really stood the test of time. I think this hot fudge sauce is better than any other I have ever tasted because it is the perfect ratio of chocolate, butter, cream and sugars. Then, to really push the flavor over the …
Moist and chewy, these brownies are a lovely autumn dessert, either served plain or adorned with your favorite topping. The recipe is perfect for making with children — easy to prepare, easy to eat, and yummy, too. These just might be T’s favorite baked good, and if not then darned close. Tops nicely with powdered sugar or whipped cream. Pumpkin Mixture: 1/2 C butter 1 C packed brown sugar 1 egg 1 tsp pure vanilla extract 3/4 C cooked pumpkin …
from seriouseats; everybody really liked it when Mom made it for Peter’s birthday. The pineapple gives a wonderful extra moistness… Serious Eats: Recipes Carrot Sheet Cake Posted by Carrie Vasios, April 14, 2011 serves 15, active time 35 minutes, total time 1 hour, 20 minutes Ingredients For Cake: * 2 1/2 cups all purpose flour * 2 teaspoons baking soda * 1/4 teaspoon salt * 2 teaspoons cinnamon * 1 cup packed dark brown sugar * 1 cup sugar * …
From Francis Lam, at salon.com. This was really, really good. Fast to make, and quite tasty, and it went *fast* when we took it to a party. Yum! Russian apple cake (Sharlotka) Makes a 10-inch round cake, serves 8 3 large Granny Smith or other sweet-tart baking apples Juice from ½ lemon 3 eggs 1 cup sugar 1 cup all-purpose flour Pinch baking soda Butter for pan 1. Preheat oven to 350. 2. Peel, core, and cut apples into ½-inch …
I need to remember this the next time I have to make something for a violin recital and we don’t have enough power to bake. From Dozen Flours. Easy Chocolate Fudge 6 tablespoons, 2 3/4oz, or 75 grams of unsalted butter, cut into even-size pieces 1 12oz package + 3/4 cup, 1 pound 2 ounces, or 500 grams semisweet chocolate chips or block chocolate, chopped evenly 14 ounce can sweetened condensed milk 1/2 teaspoon vanilla extract 1/4 cup of semisweet …
Because organic corn syrup is FINALLY available, woohoo. 🙂 It’s so much easier than I thought, especially if you use a “boughten” crust. Big hit at Thanksgiving. From AllRecipes. “The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.” INGREDIENTS: 1 (9 inch) pie shell 3/4 cup white sugar 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla extract …
From the Food Network Chocolate Raspberry Sauce Recipe courtesy of Gourmet Magazine 1 cup heavy cream 5 tablespoons raspberry jam 4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1 ounce unsweetened chocolate, chopped fine 1 to 2 tablespoons cassis, or to taste In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, …