Homemade mascarpone, from The Crunchy Chicken. I can’t wait to try this! Ingredients: 16 ounces (not ultra-pasteurized) organic whipping cream 1 tbsp fresh lemon juice Preparation: Bring 1 inch of water to a boil in a wide skillet. Reduce the heat to medium-low so the water is barely simmering. Pour the cream into a medium heat-resistant bowl, then place the bowl into the water in the skillet. Heat the cream, stirring often, to 190 F. It will take about 15 …
From my mom, who can’t remember where she got it 2 lbs beets 1.5 c cider vinegar 1.5 T dry mustard 1/2 t salt 1.25 c sugar 2 medium onions, sliced thinly 2 t celery seeds cook beets until tender, & drain, reserving 1 c cooking liquid; slip off skins & slice heat vinegar & reserved water to a boil mix mustard, salt, sugar; add to vinegar & let boil again arrange beets & onions in layers in canning jar; …
from seriouseats; everybody really liked it when Mom made it for Peter’s birthday. The pineapple gives a wonderful extra moistness… Serious Eats: Recipes Carrot Sheet Cake Posted by Carrie Vasios, April 14, 2011 serves 15, active time 35 minutes, total time 1 hour, 20 minutes Ingredients For Cake: * 2 1/2 cups all purpose flour * 2 teaspoons baking soda * 1/4 teaspoon salt * 2 teaspoons cinnamon * 1 cup packed dark brown sugar * 1 cup sugar * …
From Francis Lam, at salon.com. This was really, really good. Fast to make, and quite tasty, and it went *fast* when we took it to a party. Yum! Russian apple cake (Sharlotka) Makes a 10-inch round cake, serves 8 3 large Granny Smith or other sweet-tart baking apples Juice from ½ lemon 3 eggs 1 cup sugar 1 cup all-purpose flour Pinch baking soda Butter for pan 1. Preheat oven to 350. 2. Peel, core, and cut apples into ½-inch …
This was freaking fantastic. However, having somebody else cut up the chicken (or just using quarters/breasts) would probably help. If you have a whole chicken to work with though, cut it up! Note, you probably want to have as wide of a pan/pot to cook this in, so you’re not trying to cycle the chicken pieces around to cook in the sauce. Or, don’t use a 4.5 pound chicken 🙂 4 Tbsp olive or canola oil or ghee Three 3-inch …
This didn’t work so well the first time, but maybe with red lentils it would. 1 cup red lentils (skinless masoor dal), washed and drained 1/4 tsp ground turmeric 1 medium onion, half finely shopped and half cut into fine half rings 3/4-1 tsp salt 3 Tbsp olive or canola oil 2 cloves garlic, cut into thin slices 2-3 dried hot red chilies, each broken in half Put the red lentils, 3 1/2 cups water, turmeric, and the chopped onions …
Tara really liked this, and the boys did too. 3 cloves garlic, crushed in a garlic press 1 tsp finely grated peeled fresh ginger 1 Tbsp ground coriander 1 tsp ground cumin 1/4 tsp cayenne pepper 1/4 tsp ground turmeric 3 Tbsp olive or canola oil 4 Tbsp chopped onions 1 cup (5 ounces) finely chopped tomatoes 1 cup red lentils (skinless masoor dal), washed and drained 3/4-1 tsp salt 3 Tbsp chopped cilantro 1 Tbsp unsalted butter (optional) Put …
A good, basic, rice. The split-peas don’t really work, so I may leave them out next time. Only down-side is the 30 minute prep on the rice, but you can do that while making other dishes. 2 cups basmati rice 2 tbsp olive or canola oil 1 dried hot red chili 1 tsp urad dal or yellow split peas 1 tsp whole brown or yellow mustard seeds 1 tbsp sesame seeds 1/2 tsp ground turmeric 1 tsp salt, if desired …
Slightly adapted from How To Boil Water. Serves 4-6; prep time 2.5 hours. 1 pound black beans, soaked 3 slices bacon 1 large onion, roughly chopped 5 cloves garlic, chopped 2 t cumin 1 bay leaf 6 cups water or broth 1 jalapeno 2 t salt pepper 1-2 cups chopped tomatoes 1 T cider vinegar Cut bacon into thin strips, and cook in a dutch oven until almost crisp. Add onion, garlic, cumin, and bay leaf; cook until onion is …
From How To Boil Water. Serves 4, prep time 1 hour. 1 onion 4 cloves garlic 15 oz can cannellini or great northern beans 8 bone-in skinless chicken thighs (~3 lbs) 3 T EVOO pinch crushed red pepper flakes 1 large sprig rosemary 1 T tomato paste 1/2 C dry red wine 14-oz can chopped tomatoes 3/4 C chicken broth 1 small head escarole or 4 C baby spinach leaves 1/2 C freshly grated pecorino or parmesan 1. Chop onions, …