(From Edible Santa Fe), by Amy White. Ingredients Biscuits: 2 C. all purpose flour 1 T. baking powder 3/4 t. salt 6 T. cold unsalted butter cut into small pieces (or 1/3 C. shortening) 1 C. buttermilk (or milk with juice of half a lemon) Gravy: 1/4 lb. sausage 2 T. flour 2 C. milk 1/2 C. chopped green chile 1/4 C. grated cheddar Salt and pepper Instructions Preheat oven to 450F. Mix flour, baking powder, and salt in a …
1 clove garlic juice of 1 lemon 1/2 cup unchopped cilantro 1 cup unchopped parsley 4 T Braggs Liquid Aminos (or less tamari, if you don’t have Braggs) 1/2 t umeboshi plum vinegar (or other vinegar, if that’s what you have) 1/2 c olive oil Blend all together, chill. Excellent for many uses, not just salad.
From my mom, who can’t remember where she got it 2 lbs beets 1.5 c cider vinegar 1.5 T dry mustard 1/2 t salt 1.25 c sugar 2 medium onions, sliced thinly 2 t celery seeds cook beets until tender, & drain, reserving 1 c cooking liquid; slip off skins & slice heat vinegar & reserved water to a boil mix mustard, salt, sugar; add to vinegar & let boil again arrange beets & onions in layers in canning jar; …
This didn’t work so well the first time, but maybe with red lentils it would. 1 cup red lentils (skinless masoor dal), washed and drained 1/4 tsp ground turmeric 1 medium onion, half finely shopped and half cut into fine half rings 3/4-1 tsp salt 3 Tbsp olive or canola oil 2 cloves garlic, cut into thin slices 2-3 dried hot red chilies, each broken in half Put the red lentils, 3 1/2 cups water, turmeric, and the chopped onions …
Tara really liked this, and the boys did too. 3 cloves garlic, crushed in a garlic press 1 tsp finely grated peeled fresh ginger 1 Tbsp ground coriander 1 tsp ground cumin 1/4 tsp cayenne pepper 1/4 tsp ground turmeric 3 Tbsp olive or canola oil 4 Tbsp chopped onions 1 cup (5 ounces) finely chopped tomatoes 1 cup red lentils (skinless masoor dal), washed and drained 3/4-1 tsp salt 3 Tbsp chopped cilantro 1 Tbsp unsalted butter (optional) Put …
A good, basic, rice. The split-peas don’t really work, so I may leave them out next time. Only down-side is the 30 minute prep on the rice, but you can do that while making other dishes. 2 cups basmati rice 2 tbsp olive or canola oil 1 dried hot red chili 1 tsp urad dal or yellow split peas 1 tsp whole brown or yellow mustard seeds 1 tbsp sesame seeds 1/2 tsp ground turmeric 1 tsp salt, if desired …