Oatmeal Pancakes
From Bob’s Red Mill. Ingredients 3/4 cup Gluten Free Oat Flour 3/4 cup Gluten Free Quick Rolled Oats 1 cup Nonfat Milk 1/2 tsp Sea Salt 2 Egg Whites 2 Tbsp Sugar 2 Egg Yolks beaten 2 tsp Baking Powder 1 Tbsp Vegetable Oil Instructions In a small saucepan heat milk till hot; stir in oats; let stand for 5 minutes. In a mixing bowl combine oat flour, sugar, baking powder and salt. Add oat-milk mixture. In a small bowl …