(From Edible Santa Fe), by Amy White. Ingredients Biscuits: 2 C. all purpose flour 1 T. baking powder 3/4 t. salt 6 T. cold unsalted butter cut into small pieces (or 1/3 C. shortening) 1 C. buttermilk (or milk with juice of half a lemon) Gravy: 1/4 lb. sausage 2 T. flour 2 C. milk […]
Category: Breakfasts
Edna Mae’s Sour Cream Pancakes
admin August 20, 2010 No Comments Adventures in the Kitchen, Breakfasts
[These are the pancakes that got Neil eating pancakes again. From The Pioneer Woman Cooks] Makes about twelve 4-inch pancakes 1 C sour cream 7 Tbsp all-purpose flour 1 Tbsp sugar 1 tsp baking soda 1/2 tsp salt 2 large eggs 1/ tsp vanilla extract butter maple or pancake syrup Place an iron skillet or […]
Aebelskivers and Poffertjes
admin June 28, 2006 1 Comment Adventures in the Kitchen, Breakfasts, Favorites
So for T’s birthday he was given an aebelskiver pan, from our very good friend Kristine. T LOVES aebleskivers, or however it’s spelled, and was beyond thrilled this morning to see them on his plate. The pan came with recipes, which I’m reproducing here since I WILL loseWeight Exercise the piece of paper at some […]
Whole-grain pancakes
me March 20, 2006 No Comments Adventures in the Kitchen, Breakfasts
From Aislinn, on a mailing list I frequent. Liquify about 4 minutes on high speed (blender): 2 cups buttermilk 1 cup whole wheat kernals Turn off and add: 1 heaping tablespoon cornmeal 2 teaspoons brown sugar 3 eggs 3 tablespoons butter or margarine (cut in pieces) Liquify about 30 seconds, then add: about 2/3 teaspoon […]
Kerry’s Oven Pancakes
me November 2, 2005 No Comments Adventures in the Kitchen, Breakfasts, Desserts, Favorites
YAAPS again, from Kerry this time. Oven Pancakes (aka Dutch Pancakes or Pannekoeken)…” 2 Tbsp stick margarine or butter 2 eggs 1/2 cup white flour 1/2 cup milk 1/4 tsp salt Heat oven to 400. Melt margarine in 8″ or 9″ pie plate in oven. Brush margarine on sides of pie plate. Beat eggs slightly […]
Custardy Popovers
me October 11, 2005 No Comments Adventures in the Kitchen, Breads, Breakfasts
From The New Moosewood Cookbook, one of my mainstays. 5 minutes to prepare, 25-35 minutes to bake. Yield: 1 dozen “Crisp and puffy, full of hot air and a layer of custard on the inside, popovers are very easy to throw together on a moment’s notice and they can lend a festive spirit to even […]
Egg “Muffins”
me October 11, 2005 No Comments Adventures in the Kitchen, Breakfasts, Favorites
From Mollie Katzen’s excellent Sunlight Cafe, which has several other really good recipes too. In general you can’t go wrong with a Mollie Katzen cookbook. You (and the children in your life) will love these neat little egg “packages.” Eat them on a plate with a fork, or just pick one up and take a […]
Bran Muffins
me August 28, 2005 No Comments Adventures in the Kitchen, Breakfasts
From Jeb, at YAAPS. Bran Muffins 1.5 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup sugar 1 cup bran (I like oat bran best) 1 cup milk 1 egg 1/2 cup oil Mix dry ingredients. Mix bran and milk and let stand for 2 minutes then add oil and egg and beat […]
Banana Cupcakes/Muffins
me June 23, 2005 No Comments Adventures in the Kitchen, Breakfasts, Desserts, Favorites
Theodore really likes these made with beets, because they turn the tops purple (they don’t affect the rest of the muffin). We very specifically don’t tell him what’s in them, though; that would be a big mistake that would lead to him not eating any more. He’s THAT convinced that he doesn’t like anything healthy, […]
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