From Bob’s Red Mill. Ingredients 3/4 cup Gluten Free Oat Flour 3/4 cup Gluten Free Quick Rolled Oats 1 cup Nonfat Milk 1/2 tsp Sea Salt 2 Egg Whites 2 Tbsp Sugar 2 Egg Yolks beaten 2 tsp Baking Powder 1 Tbsp Vegetable Oil Instructions In a small saucepan heat milk till hot; stir in […]
Recent Posts
Green Chile Biscuits and Gravy
admin February 12, 2015 No Comments Breakfasts, Side Dishes
(From Edible Santa Fe), by Amy White. Ingredients Biscuits: 2 C. all purpose flour 1 T. baking powder 3/4 t. salt 6 T. cold unsalted butter cut into small pieces (or 1/3 C. shortening) 1 C. buttermilk (or milk with juice of half a lemon) Gravy: 1/4 lb. sausage 2 T. flour 2 C. milk […]
DOODH PAK (rice kheer)
admin February 9, 2015 No Comments Desserts
2 liters milk 1 tsp. cardamom powder 1/4 cup rice(mahatma or basmati) 1 tbs. chopped almonds 1 1/4 cups sugar 1/2 can sweet condensed milk In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until […]
Café Ono’s Asian Sesame Dressing
admin January 15, 2015 No Comments Adventures in the Kitchen, Summer Fare
Makes 3 cups: 6 Tbsp raw tahini 1/2 cup water or more to taste 1/3 cup low sodium soy sauce 3/4 cup minced scallions 6 Tbsp sesame oil 3-4 Tbsp honey 3 Tbsp fresh grated ginger 3 garlic cloves, pressed 3/4 tsp Chinese 5-spice a pinch of cayenne pepper 1/2 tsp ground cumin 1/2 cup […]
Moroccan Red Lentil Soup
me January 13, 2015 No Comments Adventures in the Kitchen, Main dishes, Soups
From culinate.com, modified by me. Moroccan Red Lentil Soup From the book Art of the Slow Cooker by Andrew Schloss Serves 6 to 8 Forget your “same old, same old” lentil soup and take a deep breath. Can you smell the cumin, the coriander, the whiff of cinnamon? Open your eyes and take in the […]
Rice Crispy Treats
admin September 14, 2013 No Comments Adventures in the Kitchen, Desserts
1.25 cups brown rice syrup 3/4 cup almond butter 2 T coconut oil 2 t vanilla 1/2 t almond extract 6 cups crispy rice cereal Line baking pan with parchment paper, extending up the long sides. Heat brown rice syrup until it bubbles; remove from heat and add almond butter, coconut oil, and extracts. Stir […]
Goddess Dressing
admin September 14, 2013 No Comments Adventures in the Kitchen, N's Diet (high-protein, low-carb), Side Dishes, Summer Fare
1 clove garlic juice of 1 lemon 1/2 cup unchopped cilantro 1 cup unchopped parsley 4 T Braggs Liquid Aminos (or less tamari, if you don’t have Braggs) 1/2 t umeboshi plum vinegar (or other vinegar, if that’s what you have) 1/2 c olive oil Blend all together, chill. Excellent for many uses, not just […]
Macaroons
admin September 14, 2013 No Comments Adventures in the Kitchen, Desserts, N's Diet (high-protein, low-carb)
3 c shredded coconut 1.5 c cacao powder 1/3 c melted coconut oil 1 c agave nectar 1 T vanilla 1 t fine sea salt 1 T maca powder, optional Mix everything together. Form balls (~1 oz); dehydrate @ 115 for 24 hours or bake, low, for 2-3. Let sit out until crisp before bagging/eating.
Peppermint hot fudge sauce
admin August 5, 2012 No Comments Adventures in the Kitchen, Desserts, Holiday
From The Naptime Chef. This recipe was given to me by my mother-in-law who got it from her friend, Rhoda Janis, almost 30 years ago. As you all know, I love a good hand-me-down recipe, and this one has really stood the test of time. I think this hot fudge sauce is better than any […]
Tomato Basil Butter
admin August 5, 2012 No Comments Adventures in the Kitchen, Appetizers, Summer Fare
From Just The Right Size. This amazing compound butter is fantastic on fish, grilled vegetables, garlic bread, and heck even as a base for non-sauced pizzas. And that’s only the tip of the iceberg….stir it in to mashed potatoes, soups, sauces, rice, put a dollop on a searing, grilled steak, smear it on grilled corn, […]
Page 1 of 18