My adaptation of an allrecipes.com recipe that didn’t have cashews. DH likes these too. We’re on a roll here! INGREDIENTS: 3 egg whites 1 cup white sugar 1 1/2 cups ground cashews DIRECTIONS: 1. Beat egg whites until foamy, then add sugar gradually still beating until stiff peaks form. Fold in cashews. 2. Drop by heaping spoonfulls (spoonsfull?) onto baking sheet; bake at 275-300 for about 20-30 minutes. Let cook on sheet 3-5 minutes before removing to a cooling rack.
from Challenge Dairy, by way of Anne, by way of YAAPS Coconut-Cranberry Chews Ingredients About 1½ cups (¾ lb.) butter, at room temperature 2 cups sugar 1 Tablespoon grated orange peel 2 teaspoons vanilla 1 large egg 3¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1½ cups dried cranberries 1½ cups sweetened flaked dried coconut Instructions 1. In a large bowl, with a mixer on medium speed, beat 1½ cups butter, sugar, orange peel, and vanilla until …
from allrecipes.com INGREDIENTS: 1 cup packed brown sugar 3/4 cup vegetable oil 1/4 cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/3 cup white sugar for decoration DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and …
From Anne, at YAAPS. Everything she recommends seems to be good, so I can’t imagine why this wouldn’t be. Cream Cheese Fudge 4 (one-ounce) squares unsweetened chocolate 6 oz cream cheese, softened 4 cups powdered sugar 1/2 teaspoon vanilla extract 1 cup chopped pecans or walnuts (optional) Pecan halves (optional) Melt chocolate (the recipe says to do it on top of a double boiler–I’ve done it on top of the stove on low in a heavy sauce pan or in …
From Bonny at YAAPS. 5 c flour 2 tsp cinnamon 2 tsp ginger 1/2 tsp ground cloves 1/2 tsp baking soda 1/2 tsp salt 1 c shortening 1 c sugar 1/2 c molasses 2 eggs Use cardobard or waxed paper, cut 1 pattern for each piece shown. Preheat oven to 350 degrees F. In lg bowl, combine flour, cinnamon, ginger, cloves, baking soda and salt; mix well and set aside. In another lg bowl, beat the shortening and sugar until …
from Kathy at YAAPS, by way of Brenda. 1/2 cup honey 1/2 tsp vanilla extract 1 cup finely chopped nuts (can use several kinds here) 1/2 cup sesame seeds oil to grease pan pinch of salt Lightly grease 8 x 8 inch square baking pan (can use metal, but it’s easier to handle in a glass pan). Toast nuts and sesame seeds over medium heat in a medium saucepan until everything starts turning darker and smells nutty. In a medium …
A King Arthur recipe that I want to try if I can ever figure out where to get citric acid. Key Lime Sparklers Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite. Cookies 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons Key Lime Juice 1/8 teaspoon lime oil 1/8 teaspoon sour salt (citric acid)* 1 large egg 2 1/2 cups …
YAAPS again, from Kerry this time. Oven Pancakes (aka Dutch Pancakes or Pannekoeken)…” 2 Tbsp stick margarine or butter 2 eggs 1/2 cup white flour 1/2 cup milk 1/4 tsp salt Heat oven to 400. Melt margarine in 8″ or 9″ pie plate in oven. Brush margarine on sides of pie plate. Beat eggs slightly in medium bowl. Beat in remaining ingredients until just mixed and the big lumps are gone. Pour into pie plate. Bake 25-30 minutes until puffy …
Again from YAAPS. I might have to make this just to freak people out. 1 avocado, chopped 2/3 c lemon juice 1 can sweetened condensed milk 1 graham cracker pie shell Combine avocado with lemon juice and condensed milk in blender container (I use a food processor, but have also made this w/o a blender OR food processor, just using a fork). Process until smooth. Pour into pie shell. Chill until firm. Garnish with whipped cream.
From Epicurious. Advance preparation: The pastry can be prebaked a day in advance. The filling should be made early in the day, and the pie filled and set to chill at least 3 hours before serving. Filling: 4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (Note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, …