From our friends at Shepherd’s Lamb. 1/4 c olive oil 1/4 c lime juice 1/4 to 1/2 c grated onion 2-3 cloves garlic, peeled and crushed 1 T dried Italian Seasonings, OR 1 t thyme, 1 t marjoram 1 T plain yogurt (optional) salt & pepper to taste This is enough for 1-2 lbs lamb kabob meat. My notes: The first time we made this, I think we used more lime juice than it called for, and we let it …
Okay, so I’m getting ready to work on the four boxes of beaches I’ll be getting on Wednesday. Here’s the plan. First of all, I’ll be making a LOT of peach salsa, even though it’s a heck of a lot of work. I’m also going to do a bunch of cold-pack peaches, which DH and DS#1 like. From Joy Of Cooking: Thin Syrup 2 c sugar to 4 c water, stir before heating and bring slowly to a boil. Cold-Pack …
From allrecipes.com INGREDIENTS: 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 teaspoon garlic powder 1 teaspoon prepared yellow mustard 3/4 cup ketchup 3 teaspoons brown sugar salt to taste ground black pepper to taste DIRECTIONS: 1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids. 2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for …
So we found a gallon of organic milk for $.99 at our local Cooperative Grocery Store (it was dated the next day) and decided to make paneer. It was easy as, well, cheese. 🙂 Put the milk in a big pot. Heat to a boil, stirring regularly. Turn down to a simmer and add tablespoons of milk, one at a time, stirring constantly, until the curds and whey separate (you get white clumps and sort of greenish liquid). Keep stirring …
From NPR’s The Splendid Table, typed in by me so I could have missed something. It’s a cross between mousse and ice cream, they claim. 4 eggwhites 1 c sugar 1/4 c water 1 c cream 4-6 cups of fruit vanilla bean Puree 4-6 c berries w/vanilla bean and a bit of salt, then sieve it. Whip and then refrigerate 1 c heavy cream. Make an Italian Meringue and then freeze so it becomes like an ice cream. (It’s a …
From Epicurious. I love that site. STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUIT TOPPING The cornmeal biscuit topping adds some crunch to the winning combination of fresh strawberries and rhubarb. Filling 1/2 cup sugar 2 tablespoons all purpose flour 1/8 teaspoon ground cloves 2 12-ounce baskets strawberries, hulled, halved 1 1/2 cups 1/2-inch-thick slices fresh or frozen rhubarb Topping 1 cup all purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon baking soda Pinch of …
From Sunset, a long time ago. We make it every summer, and love it! Strawberry-Rhubarb Pie About 2 1/4 cups all-purpose flour About 3/4 cup sugar 1/4 teaspoon salt 3/4 cup (3/8 lb.) butter or margarine 2 cups sliced strawberries (1/2 in. thick) 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.) 1/2 teaspoon ground cardamom 1. In a food processor or a bowl, combine 2 cups flour, 1/4 cup sugar, and salt. Cut all but 2 teaspoons butter …
A Rick Bayless recipe, by way of a Wild Oats sale flier. Grilled Steak and Onion Tacos Serves 6 1 1/4 lbs. beef flank steak 1 jar (16 ounces) Frontera Roasted Tomato Salsa or Frontera Chipotle Salsa 2 Tbsp. Worcestershire sauce 1 Tbsp. soy sauce 2 Tbsp. olive oil 2 medium-size white onions, thinly sliced 1/2 c. beef broth Marinate flank steak in 1 cup of the Frontera Salsa, 1 tablespoon of the Worcestershire and soy sauce in a food-safe …
From the July 2003 issue of Martha Stewart Living; this is my favorite strawberry shortcake recipe, and it makes for a beautiful presentation. Strawberry Shortcakes Makes nine 2.5″ or twenty-five 1.5″ shortcakes (IME it makes more than this) For a deeper flavor, try substituting 1/3 cup firmly packed dark-brown sugar for the 1/3 cup granulated sugar in the recipe. Either variation is best served slightly warm. 4 pints fresh strawberries, hulled and halved (I usually cut thinner pieces than halves, …
So for T’s birthday he was given an aebelskiver pan, from our very good friend Kristine. T LOVES aebleskivers, or however it’s spelled, and was beyond thrilled this morning to see them on his plate. The pan came with recipes, which I’m reproducing here since I WILL loseWeight Exercise the piece of paper at some point. Danish Aebleskiver Recipe 2 C flour 2 T sugar 1 t baking powder 1 t baking soda 1/2 t salt 1/2 t cardamom, optional …