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1 bunch watercress (about 1 cup chopped), tough stems removed 1 bunch Swiss chard, tough stalks removed (about 4 cups chopped) 2 garlic cloves, minced or pressed 1 Tbsp olive oil dash of salt and ground black pepper 1/4 tsp nutmeg 3/4 C ricotta cheese ~~~ 1 lb. pasta (fettuccine, penne, macaroni, fusilli, butterflies, or shells) ~~~ grated Parmesan cheese or crumbled ricotta salata chopped fresh tomatoes toasted walnuts or pine nuts (see p. 354) Bring a large covered pot …

2 Tbsp olive oil 1 medium onion, chopped 2 garlic vloves, minced or pressed 1 tsp turmeric juice of 1/2 lemon 2 Tbsp soy sauce 1/2 C chopped fresh basil 1-2 tsp fresh thyme 1/2 C chopped fresh parsley 3 C cooked brown rice 1/4 C hot water ~~~ 2/3 cup chopped almonds salt and ground black pepper to taste 1 Tbsp butter or margarine (optional) Heat the olive oil in a saucepan. Add the onions and garlic, and sauté …

2 cups finely chopped onions 3 garlic cloves, minced or pressed 2 tablespoons olive oil 2 1/2 cups finely chopped broccoli florets 1 small red bell pepper, diced 1 tablespoon minced fresh dill (1 teaspoon dried) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups vegetable stock, or 1 bouillon cue dissolved in 4 cups water ~~~ 2 large eggs 1/4 – 1/3 cups fresh lemon juice 1 cup cooked orzo or rice ~~~ chopped fresh parsley (optional) In …