3 c shredded coconut
1.5 c cacao powder
1/3 c melted coconut oil
1 c agave nectar
1 T vanilla
1 t fine sea salt
1 T maca powder, optional

Mix everything together. Form balls (~1 oz); dehydrate @ 115 for 24 hours or bake, low, for 2-3. Let sit out until crisp before bagging/eating.

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