Creamy Peach Pie
An easy single-crust pie. Apples also work well in this
pie. Makes 1 – 9 inch pie (8 servings).
Printed from Allrecipes, Submitted by Laria Tabul
1 recipe pastry for a 9 inch
single crust pie
4 cups fresh peaches –
peeled, pitted and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream
1 Peel and slice peaches.
2 Combine sugar, flour, salt and nutmeg. Add to the
peaches and toss lightly. Turn out into pie shell. Pour
whipping cream evenly over top.
3 Bake in a preheated 400 degree F (205 degrees C) oven
for 35-45 minutes or until firm and golden brown on top.
Chill for several hours before serving.
My comments: Use a scant cup of cream, and make sure to chill it for a while or the cream won’t solidify. Peter didn’t like this much the first piece, but by the third piece (different days!) he really liked it and asked me to save the recipe for next year. So here it is.