From Pneumaphile, at MS. Peanut sauce: 1 can coconut milk, heat in sauce pan, add: 1/2 cup peanut butter curry paste to taste (maybe 1 T or more) You can also add a little fish sauce to give it more of a Thai flavor. Mix with peanut sauce with cooked noodles, garnish with chopped peanuts, […]
Category: Summer Fare
Eggless Egg Salad
me April 13, 2006 No Comments Adventures in the Kitchen, Favorites, Main dishes, Summer Fare
1/2 lb Firm Tofu, mushed up/crumbled into little pieces 1/4 c mayonnaise 1 T mustard 1/4 t salt 1/8 t turmeric 1/4 c fresh scallions, diced 1/4 c carrots, diced 1/4 c celery, diced Mix them all up. Enjoy. (From a Tomsum Tofu Recipe Book. An ooooold one, for which I always fight my mother […]
Peanut Sesame Noodles
me October 11, 2005 No Comments Adventures in the Kitchen, Main dishes, Summer Fare
From Epicurious. PEANUT SESAME NOODLES The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. Active time: 30 min Start to finish: 30 min For peanut dressing 1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup […]
Rigatoni Caprese
me June 23, 2005 No Comments Adventures in the Kitchen, Favorites, Main dishes, Summer Fare
From Cooking Light by way of YAAPS, quite tasty. Original poster’s comments: I used mini penne, fresh mozzarella is a must (the hard dry block just won’t cut it, you need the moz. packed in water, I diced up half a container of wet moz), and I used freshly grated Romano cheese. Oh, and I […]
Rustic Strawberry-Rhubarb Pie
me June 21, 2005 No Comments Adventures in the Kitchen, Desserts, Favorites, Summer Fare
This is a recipe we’ve made since it was originally published in Sunset, in 2001. It’s an excellent summery rustic pie, very pretty and so tasty. We highly recommend it. About 2 1/4 cups all-purpose flour About 3/4 cup sugar 1/4 teaspoon salt 3/4 cup (3/8 lb.) butter or margarine 2 cups sliced strawberries (1/2 […]
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