From culinate.com, modified by me. Moroccan Red Lentil Soup From the book Art of the Slow Cooker by Andrew Schloss Serves 6 to 8 Forget your “same old, same old” lentil soup and take a deep breath. Can you smell the cumin, the coriander, the whiff of cinnamon? Open your eyes and take in the […]
Category: Soups
Gypsy soup
admin February 11, 2011 No Comments Adventures in the Kitchen, Soups
From Winnie’s file. “It’s all I’ve been eating lately,” she says. She thinks it may have been from allrecipes.com, heavily modified. Heat 2 T olive oil in pot over medium-high heat. Saute: 1 cup chopped onion 1/4 cup chopped celery 1 clove garlic, crushed 1 cup diced, peeled sweet potatoes … for about 5 minutes […]
Curried Cauliflower Soup
1 head cauliflower, cut into florets 1 onion, cut into chunks 3 cloves garlic, halved 5 cups vegetable stock 1 (14 ounce) can coconut milk 1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 […]
Broccoli Egg-Lemon Soup
admin May 15, 2010 No Comments Adventures in the Kitchen, Soups Good
2 cups finely chopped onions 3 garlic cloves, minced or pressed 2 tablespoons olive oil 2 1/2 cups finely chopped broccoli florets 1 small red bell pepper, diced 1 tablespoon minced fresh dill (1 teaspoon dried) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups vegetable stock, or 1 bouillon cue dissolved in 4 […]
Lamb soup with beans and veggies
admin January 23, 2008 No Comments Adventures in the Kitchen, Soups
Adapted from Allrecipes. INGREDIENTS 2 cans of white beans or 1/2 pound dried great Northern beans, sorted and rinsed 1 onion, chopped 3 tablespoons olive oil a generous portion of chopped garlic from a jar (~2-3 T) or 3 cloves garlic, chopped 1 pound ground lamb A bunch of carrots (4-5?), diced Several stalks of […]
Creamy Potato Cabbage Soup
me March 30, 2006 No Comments Adventures in the Kitchen, Favorites, Soups
From Moosewood Restaurant Daily Special. “Sweet cabbage and creamy potatoes in a humbe, warm-hearted soup offer cozy comfort for those who live in cold, damp climates where these vegetables happily thrive. The caraway and dill add appetizing flavor and fragrance.” Serves 4, Yields 5.5 cups, Total Time 45 minutes 2 T oil 2 C coarsely […]
Black Bean Soup
me March 21, 2006 No Comments Adventures in the Kitchen, Main dishes, Soups
Black Bean Soup (fast too!) (from Julie Ann, at yaaps) homemade vegan rolls salad vegan maple peanut butter cookies Here’s the black bean soup recipe (from Family Fun): 1 c. tomato salsa 2 14.5 oz cans of black beans, rinsed and drained 2 c. of chicken (sub veggie) broth 1 t. lime juice 2 T. […]
SPICY POTATO SOUP
me November 14, 2005 No Comments Adventures in the Kitchen, Favorites, Soups
An AllRecipes recipe, via YAAPs 1 pound ground beef(I use ground turkey) 1 onion, chopped 4 cups water 1 1/2 teaspoons ground black pepper 4 cups cubed potatoes 3 (8 ounce) cans tomato sauce 2 teaspoons salt 1/2 teaspoon hot pepper sauce Directions 1 Brown beef and onion, drain. 2 Add water, pepper, potatoes, tomato […]
Brazilian Black Bean Soup
me October 11, 2005 No Comments Adventures in the Kitchen, Favorites, Soups
Moosewood again. This is the recipe that convinced my mother-in-law that even though I use “hippie cookbooks” they still can eat the food I make sometimes. 🙂 1 1/4 hours to prepare. 6-8 servings. Preliminary: Soak 2 cups dry black beans for at least 4 hours and preferably overnight. Ingredients 2 c dry black beans, […]
Chicken and Dumplings
me September 16, 2005 No Comments Adventures in the Kitchen, Main dishes, Soups
From Cook’s Illustrated An oven roaster delivers a flavorful broth and generous chunks of chicken, while dumplings made with hot milk and no eggs are tender, yet substantial. The challenge: Chicken and dumplings make chicken pot pie look easy. There’s no disguising a leaden dumpling. In developing this dish, one goal was to develop a […]
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