From http://pie.allrecipes.com/az/CreamyPeachPie.asp Creamy Peach Pie An easy single-crust pie. Apples also work well in this pie. Makes 1 – 9 inch pie (8 servings). Printed from Allrecipes, Submitted by Laria Tabul 1 recipe pastry for a 9 inch single crust pie 4 cups fresh peaches – peeled, pitted and sliced 3/4 cup white sugar 1/4 […]

From King Arthur; I haven’t tried it yet but want to. Fruits of the Earth Cheesecake This creamy cheesecake features an incredibly simple, four-ingredient filling. But it’s really the crust, the pan it’s baked in, and the topping that make it stand out (and make it outstanding!) First of all, the crust. “Give me great-tasting […]

From the King Arthur Flour Company, as part of a recipe for Blueberry Cream Pie that calls for things we don’t use (like marshmallow fluff), but I think the crust looks intriguing, if a bit labor-intensive. Crust 1 1/3 cups old-fashioned or quick rolled oats (not instant oatmeal) 1 cup diced pecans or walnuts 6 […]

A Whole Foods recipe that I’d like to try. Tropical Brownies This favorite American dessert fuses deliciously with tropical hints of chewy mango, crystallized ginger and crunchy macadamia nuts. Super chocolaty with a touch of cardamom, these moist treats should be allowed to firm up for 10 to 20 minutes before serving. Makes 16 brownies […]

From the 5/2005 Everyday Food magazine, page 114. Makes 20, prep time 20 minutes, total time 1 hour. 1.5 cups all-purpose flour, sifted and leveled 1 t baking soda 1 t salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 t vanilla […]