Category: Desserts

Butterscotch sauce

admin November 15, 2006 No Comments Adventures in the Kitchen, Desserts

Butterscotch Sauce From Food Network Kitchens 1 1/4 cups packed light brown sugar 2/3 cup light corn syrup 1/4 cup unsalted butter 1 cup heavy cream 2 teaspoons vanilla extract Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn […]

Caramel Sauce and Caramel Candies

admin November 15, 2006 No Comments Adventures in the Kitchen, Candy, Desserts

From the Food Network Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe courtesy Bob Blumer Home-Made Caramel Sauce: 1 cup sugar 2 tablespoons water 1 cup heavy cream 2 or 3 different flavored pints ice cream Some or all of the topping suggestions: chopped up Heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, […]

Divinity

admin November 15, 2006 No Comments Adventures in the Kitchen, Candy, Desserts

Multiple versions, from the Food Network. Mama’s Divinity Recipe courtesy Paula Deen 4 cups sugar 1 cup white corn syrup 3/4 cup cold water 3 egg whites 1 teaspoon pure vanilla 2 cups chopped pecans In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has […]

Flavored popcorns

admin November 15, 2006 No Comments Adventures in the Kitchen, Appetizers, Desserts

From The Food Network Cheddar Cheese Popcorn Recipe courtesy Gale Gand 3 tablespoons melted butter 1/4 cup cheddar cheese powder, plus 1 tablespoon 1/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper 4 cups popped popcorn Salt and pepper In a large bowl, combine the butter, cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. […]

Pumpkin Brownies

admin November 15, 2006 No Comments Adventures in the Kitchen, Desserts

From Wild Oats. Fudgie Pumpkin Brownies These uniquely spiced brownies are extra moist and fudgie, thanks to the addition of applesauce and canned pumpkin. Prep time: 10 minutes, Cook time: 25 minutes 4 eggs or 1 c. (8 oz.) egg substitute 1 c. brown sugar 1/2 c. sugar 1 c. canned pumpkin 1 tsp. vanilla […]

Strawberry Shortcakes with Vanilla Whipped Cream

admin June 30, 2006 No Comments Adventures in the Kitchen, Desserts, Favorites, Summer Fare

From the July 2003 issue of Martha Stewart Living; this is my favorite strawberry shortcake recipe, and it makes for a beautiful presentation. Strawberry Shortcakes Makes nine 2.5″ or twenty-five 1.5″ shortcakes (IME it makes more than this) For a deeper flavor, try substituting 1/3 cup firmly packed dark-brown sugar for the 1/3 cup granulated […]

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