Category: Canning

Red Radish Jam

admin February 14, 2009 No Comments Adventures in the Kitchen, Canning

This just might convince me that radishes are edible. Maybe. I’ll definitely have to try making it in the spring, when radishes are about the only fresh veggie around — heck, maybe I’ll even GROW radishes for this, that’s an idea. Original Internet Source. from the book: “la natura sottovaso” – “fruits and veggis in […]

Apricot Jam

admin July 8, 2008 No Comments Adventures in the Kitchen, Canning, Uncategorized

Because I made a LOT of this, using Cheryl’s apricots this year. Borrowed from Morsels and Musings. Apricot Jam Recipe from the Cook’s Companion by Stephanie Alexander. Makes 5-6 medium jars. Ingredients: 1.5kg apricots, firm-ripe to soft 1 cup water 2 tablespoons lemon juice 1.5kg sugar Method: 1. Preheat oven to 160 degrees 2. Wash […]

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