Tuscan Chicken Stew
From How To Boil Water. Serves 4, prep time 1 hour. 1 onion 4 cloves garlic 15 oz can cannellini or great northern beans 8 bone-in skinless chicken thighs (~3 lbs) 3 T EVOO pinch crushed red pepper flakes 1 large sprig rosemary 1 T tomato paste 1/2 C dry red wine 14-oz can chopped tomatoes 3/4 C chicken broth 1 small head escarole or 4 C baby spinach leaves 1/2 C freshly grated pecorino or parmesan 1. Chop onions, …