Grilled Barbecued Chicken Pizza
Source: Cooking Light magazine
6 servings (serving size: 1/3 pizza)
2/3 cup barbecue sauce, divided
1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
2 (10-inch) Quick-and-Easy Pizza Crusts
1/2 cup (2 ounces) shredded smoked Gouda cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
Recipe reprinted by permission of Cooking Light magazine. All rights reserved.
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