Eggless Egg Salad

1/2 lb Firm Tofu, mushed up/crumbled into little pieces
1/4 c mayonnaise
1 T mustard
1/4 t salt
1/8 t turmeric
1/4 c fresh scallions, diced
1/4 c carrots, diced
1/4 c celery, diced

Mix them all up. Enjoy.

(From a Tomsum Tofu Recipe Book. An ooooold one, for which I always fight my mother just because of this recipe. Now I’ve typed it in, and won’t need it again. Whee.)

Categories: Adventures in the Kitchen, Favorites, Main dishes, Summer Fare


No Comments Yet. Be the first?

Post a comment

Your email address will not be published. Required fields are marked *