Crockpot Pork Barbecue

From neopagan, at yaaps:
2 1/2 pounds pork shoulder (or really any boneless pork cut that isn’t too fatty)
1/2 c chopped onion
1 clove garlic, minced
1/4 cup brown sugar
1 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
2 cups ketchup
1/4 c Worchestershire sauce

If cut of pork is large, slice it. Combine all ingredients in slow cooker, mix well and cook on low, stirring occasionally, for 6 to 8 hours or until meat is tender. I used two forks to pull the meat apart into shreds at that point.

Categories: Adventures in the Kitchen, Crockpot, Main dishes


No Comments Yet. Be the first?

Post a comment

Your email address will not be published. Required fields are marked *