Crockpot Hungarian Goulash

(from Kathy, at yaaps.)

Crockpot Hungarian Goulash
serves 8

2 lb sirloin, cut in 1/2 cubes (just about any cut of beef is fine here – chuck works quite well)
1 large onion, chopped
6 clove garlic, minced
2 Tbs flour
1 tsp salt
1/2 tsp pepper
1 Tb. paprika
1/4 tsp thyme
2 (14 1/2 oz) cans tomatoes, chopped
2 cups sour cream

Place steak cubes, onion, garlic in crockpot. Add in flour, salt and pepper and stir to combine. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring every hour).

My comments: Don’t forget the part where you add sour cream and then cook for 30 minutes; I neglected to factor that into the planning. It was still tasty, just not incorporated as well as we might have wanted. I didn’t love the smell (though Peter did), but it was really quite tasty. Served over noodles, with salad. Yum.

Categories: Adventures in the Kitchen, Crockpot, Favorites, Main dishes


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