Whole-grain pancakes

From Aislinn, on a mailing list I frequent.

Liquify about 4 minutes on high speed (blender):
2 cups buttermilk
1 cup whole wheat kernals

Turn off and add:
1 heaping tablespoon cornmeal
2 teaspoons brown sugar
3 eggs
3 tablespoons butter or margarine (cut in pieces)

Liquify about 30 seconds, then add:
about 2/3 teaspoon baking soda
1-1/3 teaspoon baking powder

Mix about 3 seconds; cook on hot griddle
(you can also add other stuff at the very end if you want…pecan pieces, dried or fresh apple pieces, blueberries, etc)

Categories: Adventures in the Kitchen, Breakfasts


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