Black Bean Casserole
From Kathy, at YAAPS.
This technically serves 6, but if you add in a couple diced, sauteed bell peppers with the onion it’ll stretch nicely to feed eight (and be that much tastier, too). Really, really tasty, especially if you add in the sour cream.
Black Bean Casserole
1 Tbs oil, butter, or margarine
1 small onion, chopped
3 cups cooked brown rice
1 15 oz can black beans, drained (or 2 cups cooked black beans)
1 15 oz can tomatoes, drained and chopped
1/2 tsp seaoned salt
1/2 cup sour cream (optional)
1/2 cup grated Parmesan or Romano cheese
Preheat oven to 325 degrees. Saute onion in oil or butter until translucent. Combine remaining ingredients and pour into a 2 quart casserole dish. Bake at 325 degrees for 20 minutes, then serve.