Adventures in the Kitchen, BreadsWhole Wheat Biscuits

Whole Wheat Biscuits

from Kathy, at YAAPS.

While Wheat Biscuits
makes 9 biscuits

2 cups whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. oil
1 cup milk (rice, soy, almond will sub here just fine for non-dairy folk)

Preheat oven to 400 degrees. Lightly grease a cookie sheet.

Mix flour, baking powder and salt together in a large bowl. Add oil and milk amd mix thoroughly. Knead the dough for about 30 seconds in the bowl – just fold the dough over, turn, fold, until it’s a bit smoother.

Plop dough onto your cookie sheet and pat out to about 1/2 inch thick. I like to make a rough square-ish shape here. Cut the dough into 9 squares, then separate them by about an inch to leave room for rising in the oven. Brush with milk if you want to be extra fancy . Bake about 15 minutes, or until golden all over.

Categories: Adventures in the Kitchen, Breads


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