(I can’t find my tried-and-true sesame noodles recipe, so I’m trying other ones. Here’s one.)
Peanutty Sesame Noodles #112624
recipe by Mercy
After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!
15 minutes 15 mins prep
4 tablespoons crunchy peanut butter or creamy peanut butter
4 tablespoons soy sauce
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
2 tablespoons peanut oil
1 tablespoon sesame oil
1/2 teaspoon sugar
1 lb linguine, cooked and drained
1. Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
2. Add the cooled noodles and toss to coat.
3. Serve at room temperature, garnish with sesame seeds and sliced scallions.