DOODH PAK (rice kheer)

2 liters milk
1 tsp. cardamom powder
1/4 cup rice(mahatma or basmati)
1 tbs. chopped almonds
1 1/4 cups sugar
1/2 can sweet condensed milk

In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until the rice becomes soft and milk thickens. Later add the sweet condensed milk and sugar. Let the milk simmer on medium heat for 20-25 minutes. Remove from heat and let the milk cool. When cool add the cardamom powder and almonds mix and refrigerate. Serve cold.

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