Makes 3 cups:

6 Tbsp raw tahini
1/2 cup water or more to taste
1/3 cup low sodium soy sauce
3/4 cup minced scallions
6 Tbsp sesame oil
3-4 Tbsp honey
3 Tbsp fresh grated ginger
3 garlic cloves, pressed
3/4 tsp Chinese 5-spice
a pinch of cayenne pepper
1/2 tsp ground cumin
1/2 cup canola oil

Put all ingredients in a blender and blend until absolutely smooth.
Chill, shake and serve. Will keep 3 weeks refrigerated

From Volcano Garden Arts
P.O. Box 112
Volcano, HI 96785
808-967-7261
volcanogardenarts.com