Basic Cornbread

Moosewood again. Have I mentioned how much I love this cookbook?

10 minutes to assemble, 20 to bake. Yield: 1 8-inch square pan

butter for the pan
1 C cornmeal
1 C flour
2 t baking powder
2 t baking soda
1/2 t salt
1 C buttermilk or yogurt
1 egg
3 T sugar or honey
3 T melted butter

1. Preheat to 350. Grease an 8-inch pan.
2. Combine dry ingredients. Combine wet ingredients, including sugar or honey, separately. Stir wet into dry, mising just enough to thoroughly combine. Spread into prepared pan.
3. Bake 20 minutes, or until the center is firm to the touch.

Categories: Adventures in the Kitchen, Breads


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