Month: November 2010

Spaghetti with Pecorino Romano and Black Pepper (Cacio E Pepe)

admin November 28, 2010 No Comments Main dishes

NOTE: High-quality ingredients are essential in this dish, most importantly, imported Pecorino Romano — not the bland domestic cheese labeled “Romano.” Use the small holes on a box grater to grate the cheese finely and the large holes to grate it coarsely. Alternatively, a food processor may be used to grate it finely: Cut the […]

Roasted Japanese Sweet Potatoes With Scallion Butter

admin November 24, 2010 No Comments Adventures in the Kitchen, Favorites, Holiday

from Gourmet… These are really splendid; they’re easy to make but add the perfect touch to holiday meals — and, really, any time. Of course, I love Japanese Sweet Potatoes anyway, which probably helps. 🙂 Serves8 * Active time:10 min * Start to finish:1 1/4 hr November 2007 If you’ve never had pale-fleshed Japanese sweet […]

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