Curried Cauliflower Soup
1 head cauliflower, cut into florets 1 onion, cut into chunks 3 cloves garlic, halved 5 cups vegetable stock 1 (14 ounce) can coconut milk 1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes. 2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then …