Month: February 2009

Red Radish Jam

admin February 14, 2009 No Comments Adventures in the Kitchen, Canning

This just might convince me that radishes are edible. Maybe. I’ll definitely have to try making it in the spring, when radishes are about the only fresh veggie around — heck, maybe I’ll even GROW radishes for this, that’s an idea. Original Internet Source. from the book: “la natura sottovaso” – “fruits and veggis in […]

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