Tomato Marmalade with Golden Raisins
From The Jamlady Cookbook. Peter says the flavor is wrong (“Tomatoes aren’t supposed to taste this sweet”) but he’ll endeavor to eat it anyway. I think it’s really pretty. 4 pounds skinless, seedless tomato meats (this takes a lot more than 4 pounds of tomatoes) 6 cups sugar 1 cup golden or dark raisins (I chose golden because they’re prettier) 1 lemon 1 orange 1/2 tsp ground cinnamon 1/4 tsp nutmeg Plunge the tomatoes in boiling water and remove the …