December 2006

Because organic corn syrup is FINALLY available, woohoo. 🙂 It’s so much easier than I thought, especially if you use a “boughten” crust. Big hit at Thanksgiving. From AllRecipes. “The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.” INGREDIENTS: 1 (9 inch) pie shell 3/4 cup white sugar 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla extract …