Month: November 2005

Key Lime Sparklers

me November 3, 2005 No Comments Adventures in the Kitchen, Desserts

A King Arthur recipe that I want to try if I can ever figure out where to get citric acid. Key Lime Sparklers Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite. Cookies 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup granulated sugar 1/2 teaspoon salt […]

Skillet Lasagna

me November 3, 2005 No Comments Adventures in the Kitchen, Main dishes

from the Cooks Illustrated folks, in an email. Skillet Lasagna Serves 4 to 6 Meatloaf mix is a combination of ground beef, pork, and veal, sold packaged in many supermarkets. If it’s unavailable, use ground beef. A 12-inch nonstick skillet with a tight-fitting lid works best for this recipe. 1 (28-ounce) can diced tomatoes Water […]

Avocado Pie

me November 2, 2005 1 Comment Adventures in the Kitchen, Desserts

Again from YAAPS. I might have to make this just to freak people out. 1 avocado, chopped 2/3 c lemon juice 1 can sweetened condensed milk 1 graham cracker pie shell Combine avocado with lemon juice and condensed milk in blender container (I use a food processor, but have also made this w/o a blender […]

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