from the Cooks Illustrated folks, in an email. Skillet Lasagna Serves 4 to 6 Meatloaf mix is a combination of ground beef, pork, and veal, sold packaged in many supermarkets. If it’s unavailable, use ground beef. A 12-inch nonstick skillet with a tight-fitting lid works best for this recipe. 1 (28-ounce) can diced tomatoes Water […]
Category: Main dishes
Peanutty Sesame Noodles
me October 11, 2005 No Comments Adventures in the Kitchen, Main dishes
(I can’t find my tried-and-true sesame noodles recipe, so I’m trying other ones. Here’s one.) Peanutty Sesame Noodles #112624 recipe by Mercy After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten […]
Peanut Sesame Noodles
me October 11, 2005 No Comments Adventures in the Kitchen, Main dishes, Summer Fare
From Epicurious. PEANUT SESAME NOODLES The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. Active time: 30 min Start to finish: 30 min For peanut dressing 1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup […]
Lasagne
me October 11, 2005 No Comments Adventures in the Kitchen, Main dishes
Moosewood again. 1.5 hours to prepare, serves 6-8. Have ready: a. 1 batch Italian Tomato Sauce (from the cookbook) b. 12 lasagne noodles, half-cooked or even uncooked (it WILL work) c. 1.5-2 cups ricotta or cottage cheese (lowfat is okay) d. 1 lb grated or thinly sliced mozzarella e. At least 1/2 C grated parmesan, […]
Chicken and Dumplings
me September 16, 2005 No Comments Adventures in the Kitchen, Main dishes, Soups
From Cook’s Illustrated An oven roaster delivers a flavorful broth and generous chunks of chicken, while dumplings made with hot milk and no eggs are tender, yet substantial. The challenge: Chicken and dumplings make chicken pot pie look easy. There’s no disguising a leaden dumpling. In developing this dish, one goal was to develop a […]
Fall Strata
me September 16, 2005 No Comments Adventures in the Kitchen, Favorites, Main dishes
This is so very tasty and beautiful and I look forward to making them each year. Absolutely wonderful. Yum. And it’s my very own recipe, which makes me proud. 🙂 Slice potatoes fairly thinly (~1/4 inch or so). Place a layer on the bottom of a buttered casserole dish. Sprinkle with salt and some shredded […]
Another Adobo Chicken Recipe — Crockpot this time
me June 25, 2005 1 Comment Adventures in the Kitchen, Crockpot, Main dishes
Also from allrecipes.com; I need to try it when we have excess power for running the crockpot all day. Slow Cooker Adobo Chicken An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice. Prep Time: approx. 30 Minutes. Cook Time: approx. […]
Adobo Chicken With Ginger
me June 25, 2005 No Comments Adventures in the Kitchen, Favorites, Main dishes
Peter really liked this. I need to remember to make it more often. From allrecipes.com. This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the […]
Rigatoni Caprese
me June 23, 2005 No Comments Adventures in the Kitchen, Favorites, Main dishes, Summer Fare
From Cooking Light by way of YAAPS, quite tasty. Original poster’s comments: I used mini penne, fresh mozzarella is a must (the hard dry block just won’t cut it, you need the moz. packed in water, I diced up half a container of wet moz), and I used freshly grated Romano cheese. Oh, and I […]
Page 5 of 5