Category: Breads

No-knead bread

admin November 14, 2006 No Comments Adventures in the Kitchen, Breads

From the NYT November 8, 2006 Recipe: No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, […]

Pizza Crust

admin June 22, 2006 No Comments Adventures in the Kitchen, Breads, Main dishes

Quick-and-Easy Pizza Crust Source: Cooking Light magazine 2 (10-inch) pizza crusts (serving size: 1 crust) We call for bread flour because it’s higher in protein than all-purpose flour and makes a firmer, denser crust. You can, however, substitute all-purpose flour. RECIPE INGREDIENTS 2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon sugar 1 package quick-rise […]

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